A new day, a new year…………….. A new menu!
The Kings Hotel are already getting prepared for with our events calendar for 2017!!
We are having menu tasting very soon for our new menu to go live, so keep in contact and we will update you with the new menu as soon as we can!
It has been a record year already for proposals over Christmas, and lots of couples are already booking their choice of wedding dates for 2018! So don’t delay propose away! And get booked in. We do have a few dates for 2017 available so do contact our events team.
Sunday 12th February Valentine Dinner Dance
The first event we have coming up at The Kings Hotel is our Valentine night with Jason Oliver! He took all our Christmas party’s by storm and has been in great demand. He will be leading the entertainment on Valentine to get all of those romantic couples in the mood!
We will have a tantalizing menu cooked to perfection by our chefs.
Sunday 12th February, 2017
Asparagus veloute, crème fraiche (gluten, milk)
Chicken liver & whisky pate red onion marmalade, granary toast (egg, milk, sodium, gluten)
Lemon & King Prawn skewers, baby leaves (crustaceans, mustard)
Prosecco & Orange Fizz (sodium)
Local lamb rump, truffle mash, seasonal greens, port jus (sodium, milk, celery)
Slow cooked fillet of beef, fondant potato, kale, red wine & shallot jus (milk, celery)
Corn fed chicken breast, potato cake, smoked pancetta, silver skin onion gravy (gluten, celery, sodium)
Sea trout fillet, pea & lemon risotto cake, sauce verge (gluten, sodium, milk)
Sun dried tomato & basil pesto, Pappardelle pasta, rocket salad, Parmesan (gluten, milk)
‘Strawberry sweetheart’ Strawberry Panacotta, vanilla shortbread (milk, egg, gluten)
‘Heart to heart’ dark chocolate brownie & white chocolate brownie hearts, salted caramel ice cream (gluten, milk, egg)
Treacle tart, clotted cream (milk, gluten, egg)
Cheese & biscuits
Tea & coffee petit fours
So watch this space for more info!