Join us for ‘Easter Celebrations’
At The Kings Hotel
Lots of fun for the whole family!
14th-17th April 2017
Easter treats for the children*
The Kings Eating House and bar will be open all day Friday, Saturday, Sunday, & Bank Holiday Monday.
Book your table now for family & friends.
Our New Spring Menu will be available with Al la carte dishes created by our talented Head Chef Chris Arnold, lovingly prepared by his team using fresh, seasonal, local produce starting from Good Friday.
Here are a couple of options to tantalize your taste buds:
Rosemary & garlic marinated rump of lamb, spring greens, creamed mash, port jus
Hunter's chargrilled chicken breast, smoked cheddar, streaky bacon, chunky chips, BBQ sauce.
We have great vegetarian options, here are the couple to tempt you:
Stuffed Aubergine, red wine and thyme infused lentils & feta bake
Wild mushroom risotto, Rocket & Parmesan shavings, Truffle oil
We also cater for all dietary requirements.
Our delicious Kings Sunday lunches will also be served all day on Easter Sunday & Bank Holiday Monday.
Our Kings Eating House is warm and inviting with a friendly welcome, and wonderful ambiance.
Start off the weekend with a bottle of Prosecco on our Fizz Friday offer only £19.95 per bottle (perfect to share) available every Friday 11am – 11pm (subject to availability)
Or if you fancy a relaxing drink, artisan coffee or specialty hot chocolate on our terrace, we have umbrellas to protect you from the sun, and heaters to keep you warm on those chilly evenings.
Dogs welcome on the terrace.
So come in and join us for all your Easter celebrations!
Please call our restaurant or events team to reserve your table
*Chocolate mini eggs (milk, soya, sulphite) may contain nuts