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Always in style...

Valentines Day Menu

Sample menu only, subject to change

Valentines Day Menu

Wednesday 14th February 2018

£29.95 per person

To Start

Wild mushroom soup, cheese crouton (gluten, milk)

Smoked salmon, gin & tonic jelly cured beetroot (sodium, fish, mustard)

Chicken liver & port parfait, fig chutney, toasted brioche (milk, gluten, sodium, mustard, egg)

Crottin of goat’s cheese, pomegranate salad with maple & balsamic glaze (milk, mustard, sodium)

To Tempt

Champagne sorbet (sodium)

To Follow

Marinated rump of lamb, kale, Hart dauphinoise potatoes, red wine juś (milk, sodium)

Pan fried chicken breast, potato cake, spring greens, pea & ricotta pesto (nuts, milk)

Slow cooked medallions of beef fillet, green pepper corn sauce, Pommes Pont Neuf, crisp watercress (gluten, soy, sodium)

Sea bass fillet on a bad of crayfish & chive risotto (crustaceans, celery, fish)

Asparagus ravioli, truffle cream, crisp rocket (gluten, milk, egg, sodium)

To Finish

Strawberry hearts Pavlova, rich strawberry coulis (egg, milk)

Dark cherry Bakewell, vanilla ice cream (gluten, milk, egg, sodium)

Red wine poached pear, warm Belgian chocolate dipping pot (sodium, milk)

Selection of cheese & biscuits with grapes & celery, fruit chutney (celery, milk, egg, gluten, sodium)

Artisan Coffee & Chocolates


Valentines stay over package £150.00 for 2

Includes Romantic Valentine Day Dinner
A glass of Prosecco
Overnight accommodation
Choice of Continental or Full English breakfast


All items may contain nuts or nut derivatives and other allergens. All prices include VAT at the current rate.
Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our Food/drinks will be free of any traces of allergens, including peanuts
Service charge not included.


Download Valentines Day Menu PDF

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