Bottomless Sunday Lunch

2 Courses for £29.00 / 3 Courses for £34.00

Starters

Duck liver parfait with black truffle oil, toasted walnuts, pear chutney & brioche toast

Soup of the day with warm bread & salted butter (V)

Grilled asparagus with smoked garlic butter, poached hens’ egg & hollandaise (V)

Salt & chilli squid with wasabi mayo

Main Course

Roast sirloin of prime British beef served with Yorkshire pudding, roast potatoes, pigs in blankets,

cauliflower cheese, seasonal vegetables and gravy.

Roast ½ chicken cooked with lemon, garlic and tarragon served with Yorkshire pudding, roast potatoes, pigs in blankets, cauliflower cheese, seasonal vegetables and gravy.

Rebellion beer battered Haddock & chips with mushy peas & tartare sauce

Char-grilled garlic cauliflower steak with chips, watercress & salsa verde (V)

Desserts

Molten center chocolate orange fondant pudding with vanilla ice cream (V)

Toffee apple crumble tartlet with crème anglaise (V)

Selection of ice cream & sorbets (3 scoops) (Vegetarian & Vegan option available)

English Cheeseboard – Vintage farmhouse cheddar, Somerset brie & Stilton with celery, grapes, onion chutney & assorted biscuit

For allergen information please enquire with your server