Father’s Day Menu

Available 12pm until 5pm
2 courses for £20.95 / 3 courses for £23.95

Starter

Duck liver parfait with black truffle oil, toasted walnuts, pear chutney & brioche toast

French onion soup with warm bread & salted butter

Salt & chilli squid with wasabi mayo

Crispy corned beef hash cake with fried hens’ egg, white anchovies & brown sauce

Prawn, crab and avocado cocktail with brown bread and salted butter

Main Course

Roast sirloin of beef with Yorkshire pudding, cauliflower cheese, carrot and swede puree, roast

parsnips & seasonal greens

Roast half chicken with Yorkshire pudding, cauliflower cheese, carrot and swede puree, roast

parsnips & seasonal greens

Smoked haddock & leek risotto with poached hens’ egg & lemon oil

Moroccan sweet potato with minted coconut yoghurt & roasted vegetable cous cous (V)

Kings mixed grill

4 oz sirloin steak, BBQ chicken thigh, Cumberland sausage and lamb kofta served with grilled

mushroom and tomato, onion rings, fried hens egg and chips – Supplement £5.00

 

Available 12pm until 5pm
2 courses for £20.95 / 3 courses for £23.95

Desserts

Molten center chocolate orange fondant pudding with vanilla ice cream (V)

Toffee apple crumble tartlet with crème anglaise (V)

Selection of ice cream & sorbets (3 scoops) (Vegetarian & Vegan option available)

English Cheeseboard – Supplement £2.00

Vintage farmhouse cheddar, Somerset brie and Stilton with celery, grapes,

onion chutney & assorted biscuits

For our allergen information please speak to your server