Father’s Day Menu
- Published Date: May 14, 2019
Available 12pm until 5pm
2 courses for £20.95 / 3 courses for £23.95
Starter
Duck liver parfait with black truffle oil, toasted walnuts, pear chutney & brioche toast
French onion soup with warm bread & salted butter
Salt & chilli squid with wasabi mayo
Crispy corned beef hash cake with fried hens’ egg, white anchovies & brown sauce
Prawn, crab and avocado cocktail with brown bread and salted butter
Main Course
Roast sirloin of beef with Yorkshire pudding, cauliflower cheese, carrot and swede puree, roast
parsnips & seasonal greens
Roast half chicken with Yorkshire pudding, cauliflower cheese, carrot and swede puree, roast
parsnips & seasonal greens
Smoked haddock & leek risotto with poached hens’ egg & lemon oil
Moroccan sweet potato with minted coconut yoghurt & roasted vegetable cous cous (V)
Kings mixed grill
4 oz sirloin steak, BBQ chicken thigh, Cumberland sausage and lamb kofta served with grilled
mushroom and tomato, onion rings, fried hens egg and chips – Supplement £5.00
Available 12pm until 5pm
2 courses for £20.95 / 3 courses for £23.95
Desserts
Molten center chocolate orange fondant pudding with vanilla ice cream (V)
Toffee apple crumble tartlet with crème anglaise (V)
Selection of ice cream & sorbets (3 scoops) (Vegetarian & Vegan option available)
English Cheeseboard – Supplement £2.00
Vintage farmhouse cheddar, Somerset brie and Stilton with celery, grapes,
onion chutney & assorted biscuits
For our allergen information please speak to your server