Mother’s Day

 

The Kings Hotel
Mother’s Day Menu

3 Courses £25

Children 12 & Under – £12.50

Booking Reservation and Pre-order Required

Includes a Gift for Mothers

 

Starters

Roasted Tomato & Basil Soup

Finished with Herb Oil (V)

King Prawn Cocktail

– Classic Prawn Cocktail with King Prawn

Grilled Goats Cheese

– Beetroot, Quince Paste & Toasted Walnuts (V)

Ham Hock Terrine

– Cider Jelly & Melba Toast

Scotch Egg

– With Homemade Brown Sauce

 

Mains

Roast Sirloin of Beef

With Roast Potatoes, Glazed Carrots, Cauliflower Cheese, Yorkshire  Pudding & Gravy

Pan Fried Chicken Breast

With Potato Cake, French Greens & Wild Mushroom Sauce

Pork Belly

Served with Spring Onion Mash, Seasonal Greens & Red Wine Jus

Pan Fried Sea Bass

–  Chickpea Salsa & Toasted Walnuts

Thyme Pappardelle Pasta

 –  With Butternut Squash & Spinach (V)

 

Desserts

Lemon Tart

With Clotted Cream Ice Cream

Baked Chocolate Cheesecake

Warm Raspberry Bakewell Tart

–  With Blackcurrant

Cheese Selection & Biscuits

– Cheddar, Brie, and Stilton, Paired with Grapes & Celery