Mother’s Day

Dating back to the ancient Greeks & Romans when they used to honour the maternal Gods, Mothering Sunday is now about celebrating your mothers and motherhood, along with all the important women in your life. In fact, more phone calls are made on this day than any other day of the year.

At the Kings Hotel we hope you will come and enjoy some fantastic food and company with your families. Take a look at our menu being served on the 22nd March. Booking Reservation and Pre-order Required.

3 Courses £25

Children 12 & Under – £12.50

Booking Reservation and Pre-order Required

Includes a Gift for Mothers

Starters

Roasted Tomato & Basil Soup

– Finished with Herb Oil (V)

King Prawn Cocktail

– Classic Prawn Cocktail with King Prawn

Grilled Goats Cheese

– Beetroot, Quince Paste & Toasted Walnuts (V)

Ham Hock Terrine

– Cider Jelly & Melba Toast

Scotch Egg

– With Homemade Brown Sauce

Mains

Roast Sirloin of Beef

– With Roast Potatoes, Glazed Carrots, Cauliflower Cheese, Yorkshire  Pudding & Gravy

Pan Fried Chicken Breast

– With Potato Cake, French Greens & Wild Mushroom Sauce

Pork Belly

– Served with Spring Onion Mash, Seasonal Greens & Red Wine Jus

Pan Fried Sea Bass

–  Chickpea Salsa & Toasted Walnuts

Thyme Pappardelle Pasta

 –  With Butternut Squash & Spinach (V)

Desserts

Lemon Tart

– With Clotted Cream Ice Cream

Baked Chocolate Cheesecake

Warm Raspberry Bakewell Tart

–  With Blackcurrant

Cheese Selection & Biscuits

– Cheddar, Brie, and Stilton, Paired with Grapes & Celery